Raj Imports And Exports

Papad, a crispy and crunchy snack is an integral part of Indian meal. In South India, papad known as appalam or papadam is a must with daily meal. A dish that defines the South Indian meal, we present a variety of crispy pappads / papadum that makes perfect addition to any vegetarian meal. These crispy pappads are hygienically made from dal, rice, potato and other flours. We offer a variety of papads, which can be fried or toasted and will surely add to the taste of a meal. We procure our rice papads from production units, which utilize high quality rice and spices, to produce these papads. Packed with precision, our wide selection of pappads is both nutritious as well as easy to digest. Papad is available in wide variety of flavors ranging from plain to spicy and salted to non-salted ones. Our sundried Masala Pappads are made from urad dal flour mixed with other traditional spices. They can be roasted on flame or microwave to make fluffy and crisp appetizers. These Masala Pappad may be served as snack or with the main meal. Our production unit at Madurai takes every single measure to produce papads of highest quality. Complete hygiene is maintained in the manufacturing, packing and supplying unit of papads to offer the best to our consumers from all over the world.