Company Profile
Papads or appalams are integral part of many Indian dishes. A favorite on the dinning table, both papads and appalams are usually taken along with meals.
We ,Raj Imports and Exports specialize in Appalams, which are are usually taken along with meals. The appalams or papad are crispy & crunchy snacks that are also most favourite during cocktail hours, functions, parties, etc. It is one of the side dishes of traditional South Indian food. All age group people like this crunchy snack item.
The raw papad or appalam is fried in ghee or oil and sometimes roasted directly on fire before consuming. The frying takes less than 5 seconds. It can be roasted in micro oven too. Fried appalams or papads should be stored in airtight containers to maintain its crunchiness. In all hotels and functions, appalam serves as one of the main side dish. They play an indispensable part during cocktail hours.
Like any other delicious dish or eatable, papad or appalam also has varied names –depending on the place and their tastes. The various nametags of papad or appalam are - Pappad in Northern India, Pappod in the Eastern India, Pappadam in Kerala and Appalam in Tamil Nadu.
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Business Type :
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Exporter, Manufacturer
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Annual Sales :
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Below US$1 Million
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Total Employees :
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51 - 100 People
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